Moonshiner
Skip the pizza at Da Vito and head directly for the refrigerator in the center of the room. The walk-in fridge filled with beer kegs and hanging hams is an entrance to this elegant but unpretentious...
View ArticleFreddie’s Deli
Kristin Frederick (of the food truck Le Camion qui Fume) has opened up a stationary restaurant serving hot American style sandwiches.
View ArticleThe Sunken Chip
Michael Greenwold of Roseval and James Whelan of L'Inconnu have teamed up to open the first dedicated fish and chips shop in Paris. Hake, pollock or catch of the day are available alongside thick chips...
View ArticleNüba
Probably the best nightclub food in all of Paris. Japanese, Swedish and French fusion in bento box form from chef Alexandre Morin formerly of Ze Kitchen Galerie and Le Galopin. The décor is somewhat...
View ArticleLazare
The bustling Saint-Lazare train station is now home to this eagerly anticipated new address from acclaimed chef Eric Fréchon of L'Epicure and Mini Palais. Open seven days a week, at all hours of the...
View ArticleEncore
Brand-name suppliers (Joel Thiebault, Quatrehommes, Annie Bertin, Hugo Desnoyers, Christophe Vasseur, Terroirs d'Avenir) and natural wines are the backbone of this trend-heavy, but pleasant, modern...
View ArticleLatest Restaurant Openings
Looking for something new to taste? Here's our recap of restaurant openings, organized by season.
View ArticleLockwood
A coffee bar with emphasis on the bar – cocktails and coffee in a shared space from one of the partners in the Belleville Brûlerie. It just opened so we’ll update our description and add reviews when...
View ArticleCaillebotte
A modern French offshoot of the beloved and hard to book bistro Le Pantruche.
View ArticleChatomat
Light and bright, based on pedigreed produce, the cooking at this Menilmontant is firmly of the moment (as is the exposed brick and industrial lighting of the room).
View ArticleRoseval
Young chefs Michael Greenwold and Simone Tondo worked at Chateaubriand and Rino, among others, before opening this Menilmontant table, an instant hit that seems poised for the big time. Expect modern,...
View ArticleHolybelly
Pancakes, poached eggs and hearty seasonal fare served alongside excellent coffee sourced from Belleville Brulerie in a sunny space along the Canal St. Martin. An international array of coffee...
View ArticleBelleville Brûlerie
A brand-new roastery from the Parisian coffee powerhouses David Flynn (formerly of Telescope), Thomas Lehoux (Ten Belles), Anselme Blayney (Ten Belles and Le Bal Cafe). The roastery and accompanying...
View ArticleCoutume Lab
A new outpost for Coutume--this time in collaboration with Labstore. You'll see a smaller selection of their beloved roasts than at the Rue Babylone location, now accompanied by some trippy products...
View ArticleGrazie
Piping hot pies with fresh toppings, industrial loft décor, and cold cocktails from the full bar draw the branché masses to this pizza place between République and Bastille.
View ArticleL’Entrée des Artistes
Expertly mixed cocktails and natural wines coexist peacefully at this low-key bar à manger.
View ArticleBalls
Nothing but balls (of the beef, chickpea, lamb, chicken or pork variety), served with tomato or yogurt sauces and handful of sides.
View ArticleHai Kai
A fresh product-focused menu that changes daily and a beautiful airy space make this a well-liked canalside joint from chef Amélie Darvas.
View ArticleLa Ferme Saint-Simon
A long-established restaurant near the Musée d'Orsay, has been redesigned and updated - both in the kitchen and the dining room - with pleasing, but somewhat boring results.
View ArticleDessance
Life's short. Eat dessert first. And second. And every other course at this desserts-focused restaurant where the small plate sweets are nuanced and occasionally savory.
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