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Liberté par Benoît Castel

A stylish new pâtisserie and boulangerie from Benoît Castel serving sandwiches, salads, stuffed savory breads and more. The "bobo au rhum" is very aptly named for the neighborhood.

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Coutume Lab

A new outpost for Coutume--this time in collaboration with Labstore. You'll see a smaller selection of their beloved roasts than at the Rue Babylone location, now accompanied by some trippy products...

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Moonshiner

Skip the pizza at Da Vito and head directly for the refrigerator in the center of the room. The walk-in fridge filled with beer kegs and hanging hams is an entrance to this elegant but unpretentious...

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L’Entrée des Artistes

Expertly mixed cocktails and natural wines coexist peacefully at this low-key bar à manger.

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Lockwood

A coffee bar with emphasis on the bar - cocktails and coffee in a shared space from one of the partners in the Belleville Brûlerie.

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Artisan

Frédéric Le Bordays is behind the bar and serving up excellent craft cocktails alongside a few simple small plates from chef Vanessa Krycève.

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Buvette

Manhattanite Jody Williams has brought her well-loved French "gastroteque" back to the city that inspired the original rustic-chic cafe.

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Boot Café

A shoebox sized coffee shop inside a former cobbler. The coffee's made for walking so plan to take your Belleville Brûlerie coffee and Emperor Norton baked goods to go.

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Septime Cave

The newest bottle shop on the block from the boys behind Septime lets you shop or stay to sip and snack on olives, house-smoked duck breast, foie gras with eel.

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Café des Abattoirs

A meat-centric spot from the Rostang sisters - daughters of Michelin-starred chef Michel and the sixth generation of restaurateurs in their family.

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